Gastronomy
Switzerland is famous for its fine cuisine. The Valais with its French and Italian influences widely contributes to this excellent image. A wide variety of food from traditional, local specialities to the most exquisite gourmet cuisine. From Fondue and Raclette to highly refined, gastronomic menus. Almost everything you can expect in this segment. Fine local wines, produced on sunny vineyards. A large diversity of grapes. Feel “easy going“ and happy!
